CATERING/SERVER (Finance)
Position Summary:
Set up and service off premise catering events. Orchestrate daily operation of warehouse, including coordination of incoming and outgoing deliveries, delivery of food and/or equipment, dishwashing and organization of all catering supplies within the Warehouse. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
- Desired Previous Job Experience
- Previous serving/culinary position in catering operations
- Ability to drive catering vans to and from events with a valid driver's license
- Ability to travel independently
- Previous serving experience
- Strong communication skills
- Ability to thrive in a team environment
- MUST have a great attention to detail and excellent customer service skills
- MUST have excellent organizational skills in order to complete the tasks assigned.
- Essential Job Functions:
- Ensure that any & all food & beverage items are presented and served correctly, adhering to the standards set by Chef's Choice Catering
- Serve clients in a courteous, professional and respectful manner in accordance with Chef's Choice Catering's Customer Service Policy
- Ensure that all equipment is returned to the commissary and that the room/area at the event is left clean and tidy
- Preparation of the area or room in its entirety for a function or event, prior to the guest's arrival
- Ability to work with logistics including picking, packing and distribution of all durable goods related to catering events
- Help with set ups and break downs, and service of off premise catered events, including unloading vans, dishwashing and restocking items to the warehouse shelves
- Maintain a clean and well organized warehouse reporting any deficiencies to members of management
- Properly store and organize all incoming orders and supply deliveries
- Must be able to perform the essential functions of this position with or without reasonable accommodation
